FOOD SAFETY POLICY

1. PURPOSE

Good health is one of life’s most precious gifts. Therefore, high standards of sanitation are strategic and essential to good physical and mental health.

Sanitation is defined as a way of life, it is the quality of living that is expressed in the clean home, the clean farm, the clean business and industry, the clean neighbourhood, the clean community. Being a way of life, it must come from within the people, it is nourished by knowledge and grows as an obligation and an ideal in human relations.

In any food service operation, the primary objective is to serve food that is safe, wholesome, attractive and nutritious in an environment that is safe and clean.

This objective can be achieved only if everyone who works in the catering industry assumes his individual responsibility. Each food service worker must know and practice high standards of sanitation to protect the consumer from health hazards and illness.

1. IMPLEMENTING INSTRUCTIONS

 It is hereby the policy of Bayam Enterprise Sdn Bhd, that high standards of sanitation be practiced in all its Catering & Hospitality Services Operations to ensure that the food served is safe, wholesome, attractive and nutritious in an environment that is safe and clean.

III.   TARGET

Be it known further that Bayam Enterprise Sdn Bhd, in its quest for excellence has set a target of ZERO incidence on food poisoning.

Azman Haji Ismail

Managing Director

January 2017