OFFSHORE CATERING & ASSOCIATED SERVICES

Bayam has a management team with over 70 years of combined experience in hospitality industry.We are well versed with the onboard offshore requirements and we are currently providing these services on offshore platforms, barges and vesssels. While making sure that our client retain overall policy control, we take full responsibility for the ‘Offshore Hospitality Management’ by focusing on customer care and services, safety and satisfaction.

 We stress on hygiene and food safety by having a fully dedicated HSEQ and Quality Team that monitors on board compliance to HSEQ and HACCP.